Mon - Sat 9.00 AM - 10.00 PM
Goregaon west , Mumbai
info@snowworldcooling.in
+91 99309 72610

BLAST CHILLER & FREEZER

Home COLD ROOMS

These machines are designed to meet customer’s requirement to improve quality and organization of the work in industries such as,

  • Hotel-restaurants
  • Confectioneries
  • Bakeries
  • Ice-cream
  • Food processing

These machines are design to meet the hygiene standards, preserving the quality of food, and reducing food wastage.


Cold Room Type Blast Freezer/Chiller Features:
  • Freezer is Ideal for small and medium Ice cream and bakery industries and Chiller is ideal for curd application
  • Precision temperature control with auto defrost cycle
  • Optimum refrigeration design, to rapidly achieve – 35°C temperature for freezer and 2°C temperature for Chiller
  • High density and thick PUF insulation

Mini Blast Freezer/Chiller Features:
  • Reduce the deterioration of products during the freezing process
  • Increase the shelf life of the food product
  • Maintain food quality including flavour, texture, colour, aroma and nutrients
  • Save money by making use of seasonal and bulk offers
  • Be prepared and store during less busy periods

    • Application : Blast Freezing of Ice Cream, Meat, Chicken, Sea Food, Ready to Cook, Ready to Eat Products etc. Blast Chilling of Curd, Paneer etc.
    • Temperature : Blast Freezer: -25°C to -38°C Blast Chiller: 2°C to 8°C
    • Pull Down time : Depends on products
    • Capacity: Cold Room Type Blast Freezer/Chiller: 200 kg to 2000 kg Mini Blast Freezer/Chiller: 50 & 100 Kg Primary