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Goregaon west , Mumbai
info@snowworldcooling.in
+91 99309 72610

ICE CREAM HARDENER

Home ICE CREAM HARDENER

We offer a superior hardening system backed by advanced and innovative engineering. Our hardener is static and tunnel type and it is used to hard ice cream, ice candy and frozen food in certain time. It is also known for their sturdy construction, reliable performance, less power consumption and easy & quick operation.

These products have gained a high demand in the market. Ice Cream Hardener is available with us in different specifications as per the needs of the clients.

HARDENER DEEP FREEZER STATIC TYPE

COIL IN TANK TYPE
Sr. No Model Ltr./Batch Storage Cap. (Ltr.) Size (Inch)(L x W x H) Nali/20 Ltr. Power Cons./Hr Power Supply
01 IH-200 200 570 72 x 30 x 37 10 1.25 1ph
02 IH-300 320 820 96 x 30 x 37 16 1.5 1ph
  • Application : Ice Cream / Ice Candy, Frozen Food Hardening
  • Temperature : -22°C to -26°C
  • Body :Outer & Inner – Pre-coated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
  • Pull Down Time : 6 to 8 Hrs approx.

HARDENER FORCED DRAFT TYPE / TUNNEL TYPE

Model H – 10 H – 20 H – 30 H – 39 H – 45
Body size in inch ( W x H x D) 58.5 x 35.5 x 88 58.5 x 41.25 x 88 58.5 x 58.5 x 88 58.5 x 58.5 x 112 58.5 x 58.5 x 128
Using Area in inch ( W x H x D) 23 x 15 x 80 x 1 Nos. 23 x 15 x 80 x 2 Nos. 23 x 15 x 80 x 3 Nos. 23 x 15 x 104 x 3 Nos. 23 x 15 x 122 x 3 Nos.
No. of Window Both Side 1 2 3 3 3
*Stand Height 10” 10” 10” 10” 10”
Moulds Capacity 10 20 30 39 45
Storage Volume (Ltrs) 450 Ltr 900 Ltr 1350 Ltr 1770 Ltr 2100 Ltr
Standard Model
Power Input(kW) 4.1 5.4 6.9 8.6 8.6
**Cooling Cap. 0.52 TR 0.7 TR 1 TR 1.52 TR 1.52 TR
Two Stage Model/Cascade Type Ref. System
Power Input(kW) 7 8.8 10.8 13.6 13.6
**Cooling Cap. 0.75 TR 1 TR 1.30 TR 2 TR 2 TR
  • Application : Ice Cream / Ice Candy & Frozen Food Hardening
  • Temperature :Option A – Heavy Duty -26°C to -30°C
    Option B – Cascade Type -26°C to -40°C
  • Body :
    Option A – Outer & Top Door GIPP, Inner – S.S Grade
    304, Inner Structure S.S Grade 202 Pipe & Angle. Option B – Fully S.S Grade 304, Inner Structure S.S Grade 202
  • Pull Down Time :
    Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
    1/2 Ltr Family pack – 1.3 hr, 1 ltr Family pack – 2.0 hr , 4 ltr bulk – 4 hr, 20 ltr nali – 6 hr.

    • *Total height = Body height + Cond. Unit height + Stand height

    ** Cooling capacity based on –

    Standard – Evaporating Temperature -32°C and Condensing Temperature 50°C

    Two Stage – Evaporating Temperature -37°C and Condensing Temperature 25°C