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RIPENING CHAMBER

Sr.No. Product Details Ethylene Concentration (PPM) Ethylene Exposure Time (Hours) Ripening Temperature (OC) Storage Temperature after ripening(OC)
1 Banana 100-150 24-48 15-18 13-14
2 Mango 100 24 20-22 10-13
3 Papaya 100 24-48 20-25 About at 7