In our Indian culture, ‘dahi’ (Gujarati, Marathi, Nepali, Punjabi and Urdu), ‘dohi’ (Oriya), Mosou (Kannada) or thayir (Tamil) is the healthy food of India, known for its characteristic, sweet-tart taste semi-solid consistency. It is also religiously as well as scientifically proven good for health.
Our curd incubation chamber is designed to provide fully automatic operation with heating and cooling both process in single chamber.
We are providing fully automatic combo type curd incubation chambers with heating and cooling both process together in single chamber.
| Sr. No. | Model | Incubation Capacity (litre) | Blast Chilling (litre) | Size (inch) | Body Type | Incubation | Blast Chilling |
|---|---|---|---|---|---|---|---|
| 1 | MI-360 | 360 | 150 | 44” X 32” X 53”(W X D X H) | Combo – Portable Mini | Yes | Yes |
| 2 | MI-650 | 665 | 300 | 44″ X 33″ X 80″ (W X D X H) | Combo- Portable Mini | Yes | Yes |
| 3 | WI-500 | 2500 | 500 | 104.5″ X 139″ X 109″ (W X D X H) | Walk-in Type | Yes | Optional |
| 4 | WI-650 | 2500 | 650 | 104.5″ X 139″ X 109″ (W X D X H) | Walk-in Type | Yes | Optional |
| 5 | WI-1000 | 3500 to 4000 | 1000 | 139″ X 162″ X 109″ (W X D X H) | Walk-in Type | Yes | Optional |
| 6 | WI-1200 | 3500 to 4000 | 1200 | 139″ X 162″ X 109″ (W X D X H) | Walk-in Type | Yes | Optional |
| 7 | WI-1500 | 3500 to 4000 | 1500 | 139″ X 162″ X 109″ (W X D X H) | Walk-in Type | Yes | Optional |
